The 9th Soul

For Food Technologists, specially the ones from UST.

Hi there! I’m also a BSFT dude ๐Ÿ™‚ F1 batch 2006-2010. So yeah, I’ll be graduating this semester. So sad really. ๐Ÿ˜ฆ I mean, I’m happy and all to graduate but I might find the world of money making to be boring or stressful :/

I like the fact that you are using my blogsite as reference to some of your reports, specially in Food Chemistry but please do not rely solely on my blog. I do not like lazy people. The only reason I posted our research here is so that you may have a look at how a proper report is to be done.

Notice how I also put the references to each topic? Almost all the books listed there are from the UST Main Library. The ones I posted here are mere snippets of the whole thing with some summarized to the bare bones. So please, pay a visit to the library and use your damn library fees!

Also, DO NOT TELL ANY PROFESSOR ABOUT MY BLOGSITE. Else, I won’t be able to help any future Thomasian Food Technologist anymore.

Good luck and have a nice report! ๐Ÿ™‚

16 Responses

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  1. Dawnz Delupio said, on December 21, 2010 at 9:43 pm

    hi! your blog is very helpful, specially for lab reports. i found your blog while i’m ‘googling’ the difference between emulsifying and creaming ability of fats. because i am really confused how to explain those things. your topic about lipids is such a great big help. thank you so much! btw, bahrami (2001) is that mam bahrami or some other foreign author? hehe. THANK YOU SO SO MUCH! ๐Ÿ™‚

    Reply
    • Fated Blue said, on December 24, 2010 at 12:18 pm

      Ma’m Bahrami of UST ๐Ÿ™‚

      Thanks. Make sure you have fellow students visit this blog as well. Just don’t tell ’em profs, ‘ya hear? ๐Ÿ˜‰

      Reply
  2. Maxilou Loven Echalico Barcelona said, on August 18, 2011 at 2:53 pm

    im a food technologist from ateneo de cagayan

    Reply
  3. jhengchie said, on August 24, 2011 at 4:40 pm

    hello.. I’m FT grad from UP-Diliman (batch 06-11).. just found your blog when i was searching for info about edible shortening/plastic fats.. it’s my 1st project for my work^^

    Thanks for the info~~

    Reply
    • Fated Blue said, on August 24, 2011 at 9:17 pm

      Awesome! Do you know a guy named Mark (or was it Michael?) Martinez? He also recently graduated from UP-D. He’s now a colleague of mine in URC. He has white skin, a deep voice, and a down-to-earth feel about him.

      Thanks for droppin’ by!

      Reply
  4. mademoisellejosephine said, on September 4, 2011 at 10:27 pm

    Hello there. May tanong ako, diba sa URC ka nagwowork ngayon? And you were in San Miguel before. Do both companies accept practicumers? Thank you. ๐Ÿ™‚

    Reply
    • Fated Blue said, on September 6, 2011 at 12:36 pm

      Do they accept? Yes. But do they have it opened for everyone? No.

      You really have to know someone within the company to get inside. And by KNOW I mean someoen who has authority or at least someone who has worked for the company in such a length of time that the owner or that person’s superiors will give the trust that person needs to have a “practicumer” within company premises.

      These two companies are particularly strict when it comes to their research and development departments. Just to let you know.

      Reply
  5. Jairus Kent said, on November 27, 2011 at 4:22 pm

    HI! I’m a FT sophomore from UST and your blog helped our lab report for Food Chem :)) THANKS!!! ๐Ÿ˜€

    Reply
  6. mr.gemini said, on December 12, 2011 at 5:25 pm

    hi dude thanks for the idea ..i’m 2nd year FT from pup ๐Ÿ™‚

    Reply
  7. alger said, on January 3, 2012 at 10:40 pm

    thanks ! a very big help! . bsft- 3

    Reply
  8. SiHi said, on March 18, 2012 at 1:40 am

    hi! ur site is really helpful.. helped me with my fats and oils report. Im also a BSFT student in UP Mindanao. im in my 3rd yr btw..food technology can be really exhausting! :3

    Reply
  9. Ms. Gandia said, on September 2, 2013 at 12:19 am

    hi! i’m nica from CLSU. i found your blog so helpful in my lab reports especially food chemistry..
    but now i’m having a trouble doing my lab report in properties of gums. just asking for a help.. hope you see this.. thanks a lot.. ^_^

    Reply
  10. Maxwell L. said, on December 9, 2013 at 2:52 pm

    Wow. Love this site! I personally know maam Bahrami :))

    Reply

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