The 9th Soul

References

 

Book Sources:

 

Bahrami H., Bernaldez A., Lugay C., 2001. Basic Biochemistry for Health and Food Science Courses. Manila, Philippines: UST Publishing House, pp 17-29

 

Belitz H.D. . 1999. Food Chemistry. Verlag Berlin: Heidelberg , pp 19-30

 

Bennion, Marion 1980.The Science of Food. New York: Wiley , pp. 22-28

 

De Man, J.M. 1999. Principles of Food Chemistry 3rd Edition. New York: Aspen Publishers, Inc. pp. 35-75

 

Fennema, Owen R.  1980. Principles of Food Science. Marcel and Dekker Inc: New York and Basel, pp. 225-255

 

Lowe,Belle. 1955. Experimental Cookery from the Chemical and Physical Standpoint.  John Wiley & Sons Inc:  New York, pp. 6-18

 

Meyer, L.H.1960.Food Chemistry. New York: Reisnhold Publishing Corporation, pp.12-60

 

Meyer, L.H.1968.Food Chemistry. New York: Reisnhold Publishing Corporation, pp18-32

 

Miller, D. 1998. The Food Chemistry Laboratory. New York: Wiley, pp 15-18

 

 

Wong, Dominic, W.S. 1989. Mechanism Theory in Food Chemistry. NewYork: AVI, Van Nonstrand Reinhold, pp. 1-31

 

Zapsalis, C. 1985. Food Chemistry and Nutritional Biochemistry 2nd Ed. New York: John Wileypp. 29-38

 

 

 

Journal Source

 

Zafar S. SAIFY et.al., A Study on the Fatty Acid Composition of Fish Liver Oil from Two Marine Fish, Eusphyra blochii and Carcharhinus bleekeri. Journal of Food Science. January 2003

 

 

Internet Sources

 

www.cem.msu.edu/~reusch/VirtualText/lipids.htm. Date Accessed: August 1, 2008

 

wysong.net/…/01_article_lipid_chapter_one_lipid_functions.shtml. Date Accessed: August 1, 2008

 

http://journeytoforever.org/biofuel_library/chemoils.html. Date Accessed: August 4, 2008

 

http://www.cfs.purdue.edu/FN/fn453/pdf_ppts/lipids_2.pdf. Date Accessed: July 27,2008

 

http://www.ju.edu.jo/ecourse/princilples%20of%20animal%20production/Lipids.htm. Date Accessed: August 2, 2008

 

http://www.cookingforengineers.com/article/50/Smoke-Points-of-Various-Fats. Date Accessed: August 3, 2008

 

http://www.bigdaddyskitchen.com/Resources/Newsletters/Newsletter%20Number%204.htm. Date Accessed:July 31, 2008

 

http://en.wikipedia.org/wiki/Lipids August 4, 2008. Date Accessed: July 27, 2008

 

http://britannica/encyclopedia_761552502/Fats_and_Oils.html. Date Accessed: July 27, 2008

 

http://www.clemson.edu/foodscience/PDF%20Downloads/Science%20Experiments/waterabsorption.pdf. Date Accessed: Ausust 3, 2008

Wilson, Lawrence. Date accessed: August 2, 2008. Butter versus Margarine. http://www.drlwilson.com/Articles/butter.htm

2 Responses

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  1. ls said, on June 18, 2011 at 6:32 pm

    Hi sorry to ask but do you have a copy of this? Bahrami H., Bernaldez A., Lugay C., 2001. Basic Biochemistry for Health and Food Science Courses. Manila, Philippines: UST Publishing House, pp 17-29

    I really need one and I cannot find any of that book anywhere anymore. Do you happen to have one that you’re interested in selling or know where I can get one? thank you so much.

    Reply
    • Fated Blue said, on June 19, 2011 at 9:27 pm

      Hmm…I thought I replied to this already. Anyway, I don’t own any of the books I used in my research. I used UST’s library for 90% of the content found.

      Just check the web or some local bookstore like NBS if they have copies of these books.

      Reply

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